Photo by Collin Richie BLDG 5’s Veggie Plate Try the Peruvian Wrap, combining quinoa, sweet potato, black beans, roasted peppers and onions, roasted corn and avocado. This downtown favorite is overflowing with vegan options. The menu also includes some vegan shareables like the Black Bean Dip-lomat, Three Branches of Salsa and the Yucca Vote fries. The Vegetation Proclamation boasts fried red potatoes, red beans and rice purée, grilled onions and pickled jalapeños (to go vegan, ask for it without the cotija cheese), while The Magna Carrot offers cane-glazed carrots, black bean purée, chimichurri and pepitas (ask for it without the goat cheese). Gov’t Taco’s Vegetation Proclamation and Magna Carrot tacosĪt Jay Ducote’s political-themed taco joint in Mid City, the heavy-hitting vegetarian tacos are here to change everything you thought you needed on a taco. Try ordering the specialty pie “Earth Day”-fresh green peppers, onions, mushrooms, roasted garlic, black olives and red sauce-and asking for the vegan cheese. Not only is the house crust vegan at this North Gates restaurant, you’ll find vegan cheese and vegan Italian sausage toppings on the build-your-own-pizza menu, too. Ordered as is, it does come with some shaved Parmesan, but can be made fully vegan with a quick modification. This “contemporary Southern diner” in Mid City is serving up some vegetarian goodness in The Mighty Lite: grilled cauliflower and broccolini paired with gremolata and spice candied almonds.
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